Why Camel Milk?

Camel milk is gaining popularity in the Singapore due to its unique bioactive and bioavailable ingredients. In fact, camel milk is being called a superfood because of the nutritional and health benefits it offers. Camel milk is a superior milk to cow, goat and sheep milk, and commercial nut and soy milks, for many reasons.

Camel milk is 100% real milk – non-GMO, gluten free and no antibiotics or hormones. It’s a light milk with a clean, fresh taste; in fact, it tastes similar to cow milk.

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Discover the Remarkable Benefits of Camel Milk

  • Immune Boosting Support

    Camel milk is rich in immunoglobulins and lysozyme, enhancing your body’s natural defense mechanisms and supporting overall immune health.

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  • Promotes Gut Health & Digestion

    Packed with probiotics, camel milk promotes healthy gut flora, aiding in better digestion and preventing digestive disorders.

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  • Great for Lactose Intolerance & Dairy Allergies

    Camel milk has lower lactose levels and unique proteins, making it an excellent alternative for those with lactose intolerance or cow milk allergies.

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  • Helps Lower Blood Sugar & Insulin

    Studies show camel milk can help regulate blood sugar levels and improve insulin sensitivity, beneficial for diabetic management.

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  • Boosts Energy & Wellbeing

    Rich in healthy fats and nutrients, camel milk supports cardiovascular health by helping to maintain healthy cholesterol levels.

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  • Improves Heart Health

    Rich in healthy fats and nutrients, camel milk supports cardiovascular health by helping to maintain healthy cholesterol levels.

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